Biryani Pot (Mathar Cooking Pot) Recipe – Traditional Taste Made Perfect

Traditional Chicken Biryani Pot (Mathar Cooking Pot) Recipe

This Biryani pot (Mathar cooking pot) recipe is perfect for home cooks who want restaurant-style results.

Ingredients

For Rice

• 1 kg basmati rice

• 2 bay leaves

• 4–5 cloves

• 2 black cardamoms

• Salt (to taste)

For Chicken Masala

• 1 kg chicken

• 1 cup yogurt

• 3 onions (fried golden)

• 2 tomatoes (blended)

• Ginger garlic paste

• Biryani masala

• Red chili powder

• Turmeric

• Fresh coriander & mint

• Cooking oil

Step-by-Step Biryani Cooking Method in Mathar Pot

Step 1: Prepare Rice

Boil rice with whole spices until 70% cooked. Drain and set aside.

Step 2: Cook Masala in Mathar Cooking Pot

Place your Mathar cooking pot on medium heat. Add oil, onions, ginger garlic paste, chicken, tomatoes, yogurt, and spices. Cook until oil separates and chicken is tender.

Step 3: Layering the Biryani

In the same biryani pot, add a layer of rice over the masala. Sprinkle fried onions, mint, coriander, and biryani essence. Repeat layers if needed.

Step 4: Dum Cooking

Cover the Mathar pot tightly and cook on very low flame for 15–20 minutes. This slow dum method is where the Mathar cooking pot truly shines.

Why This Biryani Pot Recipe Tastes Better

• Even heat prevents rice breakage

• Thick metal enhances dum cooking

• Natural steam circulation improves flavor

• No need for pressure cooker at final stage

This is why professional chefs prefer a Biryani pot (Mathar cooking pot) recipe over modern shortcuts.

Perfect Occasions to Use a Mathar Biryani Pot

✔ Family dinners
✔ Eid & special events
✔ Dawat & gatherings
✔ Weekend traditional cooking

A Mathar cooking pot is not just cookware — it’s an investment in taste.

Care Tips for Your Mathar Cooking Pot

• Wash with mild soap

• Avoid metal scrubbers

• Dry completely after washing

• Store in a dry place

With proper care, your biryani pot will last for years.

If you want authentic taste, rich aroma, and perfect texture, this Biryani pot (Mathar cooking pot) recipe is the ideal choice. Combined with the right cookware, traditional biryani becomes effortless and unforgettable.

🍽️ Cook slow. Cook traditional. Cook better.