Description
Aluminium Sauce Pan With Lid 20 cm - Heavy Weight
Engineered for serious home cooks, this 20 cm aluminium sauce pan delivers professional-grade performance at an accessible price point. The heavy-weight construction ensures even heat distribution and superior durability, while the fitted lid locks in moisture and nutrients during cooking. Lightweight yet robust, aluminum heats quickly and responds instantly to temperature adjustments—ideal for sauces, soups, and delicate reductions. Built by Pakistan's trusted cookware manufacturer, this pan combines time-tested craftsmanship with everyday practicality. A versatile kitchen essential that performs like premium cookware without the premium cost.
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Premium Aluminium Cookware ensures fast, even heat distribution for perfectly cooked meals every time
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Lightweight Aluminium Pots and Pans for easy handling, ideal for everyday home cooking
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Durable Aluminum Construction resists warping and provides long-lasting performance
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Excellent Heat Conductivity reduces cooking time and saves energy
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Scratch-Resistant Coating enhances durability and maintains a sleek finish
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Compatible with Gas, Electric, and Ceramic Cooktops for versatile kitchen use
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Ergonomic Heat-Resistant Handles offer a secure, comfortable grip
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Oven-Safe Aluminum Cookware (up to specified temperatures) for flexible cooking methods
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Easy-to-Clean Aluminum Cookware Set is dishwasher safe (hand wash recommended for longevity)
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Professional-Grade Aluminum Cookware trusted by chefs and home cooks alike
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Eco-Friendly and Recyclable Aluminum Material supports sustainable kitchen choices
Precautions While Cooking in Aluminum Cookware
Aluminum cookware is lightweight and heats quickly, but proper use is important for safe and long-lasting performance. Follow these precautions while cooking in aluminum cookware:
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Avoid highly acidic foods: Prolonged cooking of acidic ingredients like tomatoes, vinegar, or citrus may react with aluminum and affect taste.
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Use low to medium heat: Aluminum heats fast; excessive heat can cause warping and uneven cooking.
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Stir with non-metal utensils: Wooden or silicone utensils help prevent scratching, especially in anodized or coated aluminum cookware.
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Do not store food in the pan: Leaving cooked food in aluminum cookware for long periods may lead to discoloration or metallic taste.
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Clean gently: Wash with mild detergent and a soft sponge to maintain the surface and prevent corrosion.
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Avoid harsh cleaners: Strong chemicals and abrasive scrubbers can damage aluminum cookware.
Following these aluminum cookware precautions ensures safer cooking, better flavor, and longer-lasting cookware performance.
