Description
Aluminium Wok / Karahi With Lid And Stylish Handles - 28 cm
Master the art of wok cooking with this professional-grade 28 cm aluminum karahi. Engineered for even heat distribution, the lightweight aluminium construction heats quickly and responds instantly to temperature adjustments—essential for stir-frying, deep-frying, and traditional karahi preparations. The included fitted lid traps steam and moisture for braising and slow-cooking applications. Ergonomic stylish handles provide secure grip and heat management during intense cooking sessions. Versatile enough for everyday family meals or restaurant-quality results, this karahi delivers consistent performance across gas and electric stovetops.
Aluminum cookware is lightweight and heats quickly, but proper use is important for safe and long-lasting performance. Follow these precautions while cooking in aluminum cookware:
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Avoid highly acidic foods: Prolonged cooking of acidic ingredients like tomatoes, vinegar, or citrus may react with aluminum and affect taste.
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Use low to medium heat: Aluminum heats fast; excessive heat can cause warping and uneven cooking.
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Stir with non-metal utensils: Wooden or silicone utensils help prevent scratching, especially in anodized or coated aluminum cookware.
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Do not store food in the pan: Leaving cooked food in aluminum cookware for long periods may lead to discoloration or metallic taste.
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Clean gently: Wash with mild detergent and a soft sponge to maintain the surface and prevent corrosion.
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Avoid harsh cleaners: Strong chemicals and abrasive scrubbers can damage aluminum cookware.
Following these aluminum cookware precautions ensures safer cooking, better flavor, and longer-lasting cookware performance.
Excellent Heat Conduction
· Heats up quickly and evenly
· Reduces hot spots that can burn food
· Improves cooking efficiency
Affordable
· Generally less expensive than stainless steel or copper cookware
· Good budget-friendly option
Corrosion Resistant (with Treatment)
· Naturally forms a thin oxide layer that protects against corrosion
· Anodized aluminum is even more resistant to rust and scratches
Durable (Especially Anodized)
· Hard-anodized aluminum is:
o Scratch-resistant
o Stronger than regular aluminum
o Less reactive with acidic foods
Fast Temperature Response
· Cools down quickly when removed from heat
· Allows better control over cooking temperature
Energy Efficient
· Because it heats quickly, it uses less energy
1. Is aluminum cookware safe to use?
Yes. Aluminum cookware is safe for everyday cooking. Most modern aluminum pots are coated or anodized, which prevents food from reacting with the metal.
2. Does aluminum cookware react with food?
Uncoated aluminum can react with highly acidic foods (like tomatoes or citrus). However, anodized or coated aluminum does not react with food.
3. Is aluminum cookware lightweight?
Yes. Aluminum is much lighter than cast iron or stainless steel, making it easy to handle.
4. How long does aluminum cookware last?
With proper care, aluminum cookware can last many years. Hard-anodized versions typically last longer than regular aluminum.
5. Can metal utensils be used on aluminum cookware?
· Non-stick aluminum: Avoid metal utensils to prevent scratching.
· Hard-anodized (without coating): Metal utensils are generally safer but still use gently.
6. Is aluminum cookware better than stainless steel?
It depends on preference:
· Aluminum heats faster and is lighter.
· Stainless steel is more durable and less reactive.
7. Can aluminum cookware be used on induction cooktops?
Standard aluminum cookware is not compatible with induction because aluminum is not magnetic.
However, some aluminum pots have a magnetic stainless steel base that works on induction.
